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Fryer Size – consider how much you will be cooking. Fryer are sold by how many pounds oil the fry pot can hold typically floor model type fryers are available from 35 to 100 pounds. A general rule for the industry is that a fryer will be able to fry up to 112 times the weight of the oil in food produced per hour.
- Heat Souce – commercial fryers are available that use natural gas, liquid propane (LP) gas or electric to power the fyer for cooking.
Types of Deep Fryers
By far the most popluar types of commercial deep fryers on the market aretube type fryers, and the open-pot fryer.The tube-type fryer is highly recommended for preparing breaded foods that emit high amounts of sediments. This type of fryer is energy efficient, versatile and features a large cold zone. The open-pot fry pot on its part is highly ideal for preparing low sediment dishes such as frozen foods Josh Jones Packers Jersey , hash browns and French fries. This fryer also comes with an array of advantages, including reliable burner design and having less oil dedicated to the cold zone.
The flat bottom fry pot is best for preparing foods made or coated with dough and wet batter such as battered fish and chicken, onion rings, tempura and doughnuts. Lastly, the electric fryer is suitable for operators and chefs who prepare lower volumes of fried foods Kevin King Packers Jersey , most are available in smaller sizes that can fit on a countertop and do not require a hard piped connection like their gas counterparts they easily connect to an electrical outlet via a cord and plug.
Commercial Deep Fryer Features
Modern commercial deep fryers come with an array of features designed to enhance the overall cooking experience. Some of the advanced features to look for when purchasing a deep fryer, include programmable control, automated basket lifts, filtration systems, split pots and dump stations. The split pots are an appendage that features two separate containers designed to prevent the transfer of flavor from foods with strong tastes such as fish.
The basket lift helps maintain product consistency when lifting the dish out of the oil after it is cooked. The dump station often comes with an assessor that is usually sold separately. The device is used to keep fried food warm and crispy. The programmable control allows the user to preset the cook time and temperature and helps prevent under-cooking and food burnout. The other important features to look for include tank capacity Ha Ha Clinton-Dix Packers Jersey , heat deflector capacity and energy efficiency. Not sure which one is best for your kitchen or restaurant? Email us at [email protected] and our team will be happy to answer your questions!
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